Rediviva unites the very best of the business world with the comfort of neighborhood life. Just outside your window, an inspiring waterfront setting. Lunch hour errands are within a short walk from your desktop. This new urban office setting offers an unsurpassed business location on the best waterfront in the entire region.

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Grab a bite, read a book, or enjoy a latte in a variety of eateries located at street level. The Waterfront is seeking local and national talent to set up shop in this one-of-a-kind urban waterfront setting.


Amavi Cellars

Amavi Cellars signifies love (amour) and life (vita) through its wines, which are 100% estate, 100% certified sustainable, and 100% Walla Walla Valley. Winemaker Jean-Francois Pellet brings the Walla Walla Valley AVA to life with his hand crafted, terrior-driven wines. Made from the estate’s younger vines and utilizing more neutral oak, Amavi’s elegant wines are ready to drink upon release, but will also age gracefully in series collectors’ cellars. Amavi Cellars is owned and operated by three families: the McKibbens, the Goffs and the Pellets, who are dedicated to building their dynamic brand.


Barnard Griffin Winery

Barnard Griffin Winery was established in 1983 with a small truckload of borrowed fruit and a rented cellar. It has now grown to become one of Washington’s most enduring and award-winning wineries. Rob and Deborah Griffin built the winery’s permanent home in Richland, Washington in 1996.


Brian Carter Cellars

Brian Carter Cellars’ handcrafted wines reflect classic elegance and the centuries-old tradition found in true European-style blends. Balanced and well-rounded, each wine speaks anew to the art of blending and showcases Brian’s personal passion for making exemplary European-style blends from Washington State’s unique terroir.


Pepper Bridge Winery

Pepper Bridge Winery produces Bordeaux-style wines from its mature estate vineyards. The family ownership of Norm McKibben, Ray Goff and Jean-Francois Pellet are trailblazers in the wine community. Winemaker Jean-Francois Pellet blends his unique viticulture and winemaking skills with science and art to create distinctive, terroir-driven wines with a focus on quality and commitment to sustainability. Using traditional winemaking techniques, 100% French oak and 100% estate fruit from the Walla Walla Valley AVA, Pepper Bridge wines are collectibles that showcase complexity, structure and balance. Combining old-world philosophy with modern innovation, the brand has become an industry leader in crafting ultra-premium wines.


Stack 571 Burger & Whiskey Bar

Stack 571 Burger & Whiskey Bar occupies just over 3,000 square feet on the ground floor of Block 6, officially known as The Rediviva. Stack 571’s menu includes appetizers, salads, sandwiches and, of course, signature burgers featuring fresh, quality ingredients. Whenever possible, Stack 571 uses local, organic, free range and sustainable ingredients including locally farmed produce, Washington poultry and beef, wild Northwest seafood and local artisan bread and microbrews. Stack 571 also features more than 100 local, national and international whiskeys, as well as burger pairings and signature milkshakes.


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